6 | Delaware Crab Soup

7 | New England Clam Chowder



7 | Garden Salad: carrots, onions, radish, celery, cucumber, shallot mustard vinaigrette

9 | Iceberg Wedge: bacon, lettuce, tomato, chopped egg, onion, blue cheese crumbles, blue cheese dressing

10 | Chopped Salad: cucumber, tomato, zucchini, squash, corn, raisins, radish, apples, carrots, purple cabbage, celery, buttermilk ranch  








  8 | Garlic Parsley Fries

  8 | Clams Stuffie:  lemon, thyme, fresh corn, and scallion imperial

  7 | Onion Rings: mustard cream

  7 | Lobster Deviled Eggs

10 | BBQ Grilled Shrimp: on pickled veg

10 | Smoked Bluefish Dip: crackers

16 | Fried Ipswich Clams: tartar sauce

  4 | Oven Roasted Parker House Rolls: butter, sea salt

13 | Hot Bacon Crab Dip: kettlle chips

12 | Matts Crab Balls: lemon, cocktail

10 | Mussels Spicey Red or White: pan roasted 

12 | Clams:  bakers dozen, lemon, butter

14 | Shrimp: half pound, matt's fish camp seasoning, cocktail, lemon



3 | Matt's Spice Roasted Peanuts

3 | Homemade Semi Spicy Pickles


PIER FRESH FISH served with chefs local veg and starch

We work with the fisherman to bring you the freshest fish. Because of our commitment to quality, our fish change daily. This is just a sample of what we may have. Feel free to call to see what fish we have, before you come in.

Salmon New Brunswick

Bluefish Chincoteague, VA

Rainbow Trout North Carolina

Haddock  New Bedford, MA

Skate Chincoteague, VA

Softshell Crabs Melfa, Va

BBQ Swordfish Wanchese, NC

Whole Spanish Mackerel Port Orange, FL

Whole Black Sea Bass Indian River, DE

Mahi  West Palm, FL

Wahoo Chincoteague, VA

Rockfish Chincoteague, VA

Mako  Cape May, NJ

Cobia Cape Charles, VA

Whole Red Snapper Moorehead City, NC


PLATTERS served with fries, slaw, lemon, and tartar sauce

24 | Fried Shrimp

21 | Fried Oyster

19 | Fresh Fish and Chips

24 | Authentic Ipswich Belly Clams

29 | Fried Seafood Combo

26 | Fried Sea Scallops


Pier Fresh Entrees

29 | Matt's Fish Camp Stew: shrimp, scallop, clam, mussel, fish, lobster

18 | Buttermilk Fried Chicken with Bacon Corn Gravy: mashed potato, chefs veg

29 | Seafood Combo: crabcake,  fish, shrimp, clam stuffie

26 | Broiled Crabcakes: potato salad, chefs veg, and cocktail

mkt | Colossal Crabcakes: mustard cream, fries, and slaw


SANDWICHES served with chips and pickles

13 | Fried Fish Sandwich:  mustard cheddar sauce, tartar sauce

17 | Ipswich Clam Roll: tartar sauce

15 | Oyster Roll: mustard cream

14 | Crabcake: cocktail sauce

21 | Lobster Roll: traditional or warm

10 | Double Cheeseburger: mustard cream

10 | Grilled BBQ Chicken: grilled onion, cheddar, applewood bacon


DESSERTS all made fresh in house 

5 | Homemade Style Ice Cream: vanilla, chocolate, huckleberry

6 | Brandy's Peanut Butter Pie

6 | Double Chocolate Cake

6 | Seasonal Cobbler

7 | Fresh Made Floats:  made with caffeine-free, all natural maine root root beer, mandarin orange, or blueberry soda



3 | Cole Slaw

3 | Fries

4 | Mac and Cheese

3 | Mashed Potato

4 | Veg of the Day

3 | Potato Salad

20% gratuity will be added to parties of six or more. Please, No Substitutions. No Separate Checks.