SOUP
8 | Crab and Butternut Squash Bisque
7 | New England Clam Chowder
SALADS
6 | Garden Salad: carrots, onions, radish, celery, cucumber, shallot mustard vinaigrette
9 | Iceberg Wedge: bacon, lettuce, tomato, chopped egg, onion, blue cheese crumbles, blue cheese dressing
10 | Chopped Salad: cucumber, tomato, zucchini, squash, corn, raisins, radish, apples, carrots, purple cabbage, celery, buttermilk ranch
STARTERS
6 | Garlic Parsley Fries
8 | Clams Stuffie: lemon, thyme, fresh corn, and scallion imperial
6 |Onion Rings: mustard cream
5 | Lobster Deviled Eggs
10 | BBQ Grilled Shrimp: on pickled veg
8 | Smoked Bluefish Dip: crackers
14 | Fried Ipswich Clams: tartar sauce
4 | Oven Roasted Parker House Rolls: butter, sea salt
12 | Hot Bacon Crab Dip: kettlle chips
9 | Mussels Spicey Red or White: pan roasted
10 | Clams: bakers dozen, lemon, butter
12 | Shrimp: half pound, matts fish camp seasoning, cocktail, lemon
JARS
3 | Matt's Spice Roasted Peanuts
3 | Homemade Semi Spicy Pickles
PIER FRESH FISH served with chefs local veg and starch
We work with the fisherman to bring you the freshest fish. Because of our commitment to quality, our fish change daily. This is just a sample of what we may have. Feel free to call to see what fish we have, before you come in.
Salmon New Brunswick
Bluefish Chincoteague, VA
Rainbow Trout North Carolina
Haddock New Bedford, MA
Skate Chincoteague, VA
Softshell Crabs Melfa, Va
BBQ Swordfish Wanchese, NC
Whole Spanish Mackerel Port Orange, FL
Whole Black Sea Bass Indian River, DE
Mahi West Palm, FL
Wahoo Chincoteague, VA
Rockfish Chincoteague, VA
Mako Cape May, NJ
Cobia Cape Charles, VA
Whole Red Snapper Moorehead City, NC
PLATTERS served with fries, slaw, lemon, and tartar sauce
21 | Fried Shrimp
20 | Fried Oyster
19 | Fresh Fish and Chips
22 | Authentic Ipswich Belly Clams
29 | Fried Seafood Combo
Pier Fresh Entrees
29 | Matt's Fish Camp Stew: shrimp, scallop, clam, mussel, fish, lobster
17 | Buttermilk Fried Chicken with Bacon Corn Gravy: mashed potato, chefs veg
29 | Seafood Combo: crabcake, fish, shrimp, clam stuffie
26 | Broiled Crabcakes: potato salad, chefs veg, and cocktail
24 | Stuffed Flounder: mustard cheddar sauce, chefs veg and starch
SANDWICHES served with chips and pickles
12 | Fried Fish Sandwich: mustard cheddar sauce, tartar sauce
16 | Ipswich Clam Roll: tartar sauce
12 | Oyster Po Boy: spicy remoulade
14 | Crabcake: cocktail sauce
21 | Lobster Roll
10 | Double Cheeseburger: mustard cream
10 | Grilled BBQ Chicken: grilled onion, cheddar, applewood bacon
DESSERTS all made fresh in house
5 | Homemade Style Ice Cream: vanilla, chocolate, huckleberry
5 | Peanut Butter Sundae
6 | Bourbon Pecan Pie
6 | Campfire Pie
6 | Seasonal Cobbler
7 | Fresh Made Floats: made with caffeine-free, all natural maine root root beer, mandarin orange, or blueberry soda
SIDES
3 | Cole Slaw
3 | Fries
4 | Mac and Cheese
3 | Mashed Potato
4 | Veg of the Day
20% gratuity will be added to parties of six or more. Please, No Substitutions. No Separate Checks.