DINNER

SOUP

6 | Delaware Crab Soup

7 | New England Clam Chowder

 

SALADS

6 | Garden Salad: carrots, onions, radish, celery, cucumber, shallot mustard vinaigrette

9 | Iceberg Wedge: bacon, lettuce, tomato, chopped egg, onion, blue cheese crumbles, blue cheese dressing

10 | Chopped Salad: cucumber, tomato, zucchini, squash, corn, raisins, radish, apples, carrots, purple cabbage, celery, buttermilk ranch  

ADD-ONS:

10 | CRABCAKE

16 | LOBSTER SALAD

 9 | GRILLED SHRIMP

 8 | GRILLED CHICKEN

 

STARTERS

 6 | Garlic Parsley Fries

 8 | Clams Stuffie:  lemon, thyme, fresh corn, and scallion imperial

 7 | Onion Rings: mustard cream

 5 | Lobster Deviled Eggs

10 | BBQ Grilled Shrimp: on pickled veg

 9 | Smoked Bluefish Dip: crackers

14 | Fried Ipswich Clams: tartar sauce

 4 | Oven Roasted Parker House Rolls: butter, sea salt

13 | Hot Bacon Crab Dip: kettlle chips

11 | Matts Crab Balls: lemon, cocktail

10 | Mussels Spicey Red or White: pan roasted 

10 | Clams:  bakers dozen, lemon, butter

12 | Shrimp: half pound, matt's fish camp seasoning, cocktail, lemon

 

JARS

3 | Matt's Spice Roasted Peanuts

3 | Homemade Semi Spicy Pickles

 

PIER FRESH FISH served with chefs local veg and starch

We work with the fisherman to bring you the freshest fish. Because of our commitment to quality, our fish change daily. This is just a sample of what we may have. Feel free to call to see what fish we have, before you come in.

Salmon New Brunswick

Bluefish Chincoteague, VA

Rainbow Trout North Carolina

Haddock  New Bedford, MA

Skate Chincoteague, VA

Softshell Crabs Melfa, Va

BBQ Swordfish Wanchese, NC

Whole Spanish Mackerel Port Orange, FL

Whole Black Sea Bass Indian River, DE

Mahi  West Palm, FL

Wahoo Chincoteague, VA

Rockfish Chincoteague, VA

Mako  Cape May, NJ

Cobia Cape Charles, VA

Whole Red Snapper Moorehead City, NC

 

PLATTERS served with fries, slaw, lemon, and tartar sauce

22 | Fried Shrimp

21 | Fried Oyster

19 | Fresh Fish and Chips

22 | Authentic Ipswich Belly Clams

29 | Fried Seafood Combo

24 | Fried Sea Scallops

  

Pier Fresh Entrees

29 | Matt's Fish Camp Stew: shrimp, scallop, clam, mussel, fish, lobster

18 | Buttermilk Fried Chicken with Bacon Corn Gravy: mashed potato, chefs veg

29 | Seafood Combo: crabcake,  fish, shrimp, clam stuffie

26 | Broiled Crabcakes: potato salad, chefs veg, and cocktail

mkt | Colossal Crabcakes: mustard cream, fries, and slaw

 

SANDWICHES served with chips and pickles

13 | Fried Fish Sandwich:  mustard cheddar sauce, tartar sauce

16 | Ipswich Clam Roll: tartar sauce

13 | Oyster Roll: mustard cream

14 | Crabcake: cocktail sauce

21 | Lobster Roll: traditional or warm

10 | Double Cheeseburger: mustard cream

10 | Grilled BBQ Chicken: grilled onion, cheddar, applewood bacon

 

DESSERTS all made fresh in house 

5 | Homemade Style Ice Cream: vanilla, chocolate, huckleberry

6 | Brandy's Peanut Butter Pie

6 | Double Chocolate Cake

6 | Seasonal Cobbler

7 | Fresh Made Floats:  made with caffeine-free, all natural maine root root beer, mandarin orange, or blueberry soda

 

SIDES

3 | Cole Slaw

3 | Fries

4 | Mac and Cheese

3 | Mashed Potato

4 | Veg of the Day

3 | Potato Salad

20% gratuity will be added to parties of six or more. Please, No Substitutions. No Separate Checks.