SOUP

8 | Crab and Butternut Squash Bisque

7 | New England Clam Chowder

SALADS

6 | Garden Salad: carrots, onions, radish, celery, cucumber, shallot mustard vinaigrette

9 | Iceberg Wedge: bacon, lettuce, tomato, chopped egg, onion, blue cheese crumbles, blue cheese dressing

10 | Chopped Salad: cucumber, tomato, zucchini, squash, corn, raisins, radish, apples, carrots, purple cabbage, celery, buttermilk ranch  

14 | Fresh Fish Salad: grilled fish served on top of a garden salad

STARTERS

6 | Garlic Parsley Fries

8 | Clams Stuffie:  lemon, thyme, fresh corn, and scallion imperial

6 |Onion Rings: mustard cream

5 | Lobster Deviled Eggs

10 | BBQ Grilled Shrimp: on pickled veg

8 | Smoked Bluefish Dip: crackers

14 | Fried Ipswich Clams: tartar sauce

4 | Oven Roasted Parker House Rolls: butter, sea salt

12 | Hot Bacon Crab Dip: kettlle chips

9 | Mussels Spicey Red or White: pan roasted 

10 | Clams:  bakers dozen, lemon, butter

12 | Shrimp: half pound, matts fish camp seasoning, cocktail, lemon

JARS

3 | Matt's Spice Roasted Peanuts

3 | Homemade Semi Spicy Pickles

PLATTERS served with fries, slaw, lemon, and tartar sauce

21 | Fried Shrimp

20 | Fried Oyster

19 | Fresh Fish and Chips

22 | Authentic Ipswich Belly Clams

29 | Fried Seafood Combo

SANDWICHES served with chips and pickles

12 | Fried Fish Sandwich:  mustard cheddar sauce, tartar sauce

16 | Ipswich Clam Roll: tartar sauce

14 | Grilled Fish Sandwich: daily fresh fish 

12 | Oyster Po Boy: spicy remoulade

14 | Crabcake: cocktail sauce

21 | Lobster Roll

10 | Double Cheeseburger: mustard cream

10 | Grilled BBQ Chicken: grilled onion, cheddar, applewood bacon